Hamachi, or yellowtail, is a very popular fish for sushi. You can find it as nigiri, sashimi, in maki, and on top of chirashi.
The collar of the yellowtail is also delicious. Hamachi kama is grilled yellowtail cheek, and it’s delicious.
Hamachi is a semi-firm textured fish. It has a mild, sweet, umami flavor. It’s a great option for diners that are new to raw fish.