This week I dive into Takatenjin Junmai Daiginjo. Also known as Soul of the Sensei, this creamy, fruity brew is outstanding with sashimi and sushi. And it’s just as enjoyable by itself.
There’s also some cool Japanese whisky news worth exploring. Plus a tour of Ibaraki produce and some outdated marketing.
Takatenjin “Soul of the Sensei”
It’s hard not to love Takatenjin Junmai Daiginjo. It’s fragrant, fruity, and dry with a luscious texture. And it’s also earned a reputation as an excellent sake to pair with sashimi.
This post will cover Soul of the Sensei’s tasting notes, pairing and service suggestions, and some info about the brewery. You’ll also find a couple of online retailers selling this classic Shizuoka sake.
Deal of the Week: 15% Off Assorted Sake Sets
15% Off Assorted Sets with the code SAKESETS.
As an affiliate for Tippsy Sake, I earn commissions on qualifying purchases.
Japanese Food & Beverage: the Best of the Internet
An Ode to Ibaraki Produce
Hokkaido dominates the production of vegetables in Japan. But it turns out that Ibaraki is quite productive and is a crucial supplier for residents of Tokyo.
Get more details about Ibaraki agriculture from Nippon.com.
Are Beverage Products “Recommended for Women” Outdated?
If you’ve spent enough time learning about Japanese beer and sake, you’ve seen it. Marketing products as woman-friendly or feminine is quite common. But in 2021, it’s starting to feel a bit outdated.
What do you think?
Two Fuji Whiskies Hit the States
Kirin’s Fuji Whisky is finally coming to the US. Better late than never.
Check out this press release for details on the two Fuji Japanese whiskies.
The Exciting Future of Nikka Whisky
Fans of Japanese whisky and Nikka will want to read this article. I won’t spoil the surprises, but the future is exciting for Nikka.
Follow the Japanese Bar on Social Media
Connect with our latest posts, the newest Japanese beverage info, and get exclusive promotional offers. Level up your Japanese food and beverage IQ!