Iburigakko and cream cheese is popular for a reason. It’s simply delicious!
This smoked and pickled daikon is on Akita specialty.
With cheese, it’s an incredible pairing with sake. Try it with a kimoto or yamahai!
And iburigakko and cheese is equally delicious with pale lagers like Sapporo and Asahi.
Click the link to learn more about iburigakko and cheese and where to buy it.