Best Sake With Uni Sushi
Uni and sake pairing is a match made in heaven. But which sake will work best? It’s not as hard as you might think. This… Read More »Best Sake With Uni Sushi
Uni and sake pairing is a match made in heaven. But which sake will work best? It’s not as hard as you might think. This… Read More »Best Sake With Uni Sushi
Striped bass sushi is becoming increasingly popular in North America. But raw sushi can be intimidating to many. This post explains why this is the… Read More »Striped Bass Sushi & Sashimi
Madai is one of the most prized fish at the sushi bar. If you’ve ever wondered what it is or what it tastes like, you’ve… Read More »Madai Sushi & Sashimi
Tamago sushi is a common menu item at sushi restaurants. But many people think it’s just for kids or vegetarians. Yet, the quality of a… Read More »Tamago Sushi
It’s been a wild week at The Japanese Bar. I’m still dishing out sushi content daily. And I also felt inspired to write a resource… Read More »The Japanese Bar Newsletter 37
Do you want to know more about sake but aren’t sure where to start? I’ve been there too. This post is filled with resources to… Read More »How to Become a Sake Samurai
Shima aji is a fish with a devoted following but remains mysterious to many Western diners. If you love hamachi and are looking to try… Read More »Shima Aji
There are few sushi and sashimi items cooler than ama ebi. But this raw shrimp can be intimidating to Westerners for obvious reasons. This post… Read More »Ama Ebi
The little oshinko roll is one of the best values on a sushi bar menu. But what exactly is an oshinko roll? It depends on… Read More »Oshinko Roll Sushi
Saba sushi is a traditional item that often strikes fear into the hearts of Westerners. But this little fish can be delicious and is also… Read More »Saba Sushi