Aji Sushi – Horse Mackerel
Aji sushi and sashimi are on the menu of many high-end Japanese restaurants. But many are apprehensive about trying this “mackerel.” This post will calm… Read More »Aji Sushi – Horse Mackerel
Posts
Natto Sushi
Natto. These funky soybeans are either a gift from God or a foul curse. It depends on who you ask. But there are many reasons… Read More »Natto Sushi
Hotate Sushi
Raw hotate sushi is a beginner-friendly item, masquerading as a more advanced option. They might seem scary, but they’re actually mild, sweet, and tender. This… Read More »Hotate Sushi
The Japanese Bar Newsletter 36
This week I’m mixing up more shiso mojitos. And I continue my 31 Days of Sushi campaign which includes posts about hirame, unagi, and inari.… Read More »The Japanese Bar Newsletter 36
Shiso Mojito
Looking for a cool Japanese spin on a classic mojito? This minty, floral, and citrusy cocktail is adaptable to any spirit you prefer. This post… Read More »Shiso Mojito
The Kanpyo Roll
The kanpyo roll is the original maki sushi. But what the heck is kanpyo? Many diners in the West pass it over for rolls with… Read More »The Kanpyo Roll
Inari Sushi
Inari sushi is a fun and casual Japanese dish. You’ll find them at many Japanese restaurants and in bento boxes. This post discusses what inari… Read More »Inari Sushi
Ume Shiso
Ume shiso is a classic combination in Japanese cooking. It’s easy to make at home as a roll or a sauce. This post covers the… Read More »Ume Shiso
Anago Sushi
Anago sushi might live in the shadow of unagi, but it’s a fish to know. It has many of the same great attributes of freshwater… Read More »Anago Sushi
Hirame Sushi
Hirame sushi is a classic. It’s not as popular as tuna, salmon, or yellowtail in the West. But it should be. This post breaks down… Read More »Hirame Sushi