The Japanese Bar Newsletter 30
This week we’re going big on sushi and sashimi. And we also found the best stories, news, and articles from the Japanese food and beverage… Read More »The Japanese Bar Newsletter 30
Posts
The Japanese Bar Newsletter 29
Our newest post highlights the iconic rainbow roll. And we also have the best stories and news from the Japanese food and beverage industries. The… Read More »The Japanese Bar Newsletter 29
The Rainbow Roll
Are you looking to adventure outside of beginner’s sushi dishes like spicy tuna and California rolls? The rainbow roll is the ultimate gateway sushi, and… Read More »The Rainbow Roll
The Japanese Bar Newsletter 28
Published: 6/18/2021 This week we’re all-in on the best stories, news, and new products from the Japanese food and beverage industries. Japanese Food & Beverage:… Read More »The Japanese Bar Newsletter 28
The Japanese Bar Newsletter 27
Published: 6/12/2021 This week we devour tobiko and masago. And of course, we found the latest news and articles from the Japanese food and beverage… Read More »The Japanese Bar Newsletter 27
The Japanese Bar Newsletter 26
This week’s newsletter covers Sapporo Pure, Japanese artisans in Hawaii, making umeshu, and the top sushi joints in the US.
Sapporo Pure
Sapporo Pure is a new ultra-light beer from Sapporo USA. We discuss tasting notes, ingredients, nutritional info, and where to find your own.
The Japanese Bar Newsletter 25
This week we discuss our favorite guilty pleasure: the California roll, plus the latest news and articles about Japanese food and beverage.
The Japanese Bar Newsletter 24
Published: 5/21/2021 We’re on vacation this week, but we still have for you the latest news, events, and articles from the Japanese food and beverage… Read More »The Japanese Bar Newsletter 24
The Japanese Bar Newsletter 23
Published: 5/15/2021 This week we’re taking on Japanese whisky with a large update to our whisky guide. We also cover the latest news and articles… Read More »The Japanese Bar Newsletter 23