Posts

Sushi and Sashimi Guide

Sushi is arguably the most popular type of Japanese cuisine. But to the uninitiated, it can be difficult to understand. If you’re looking to up your sushi and sashimi game, you’re in the right place.

We’ve broken down this complex subject into easy-to-digest bites. This post starts big-picture and narrows in focus to more obscure dishes, ingredients, and practices.

The Japanese Bar Newsletter 21

This week we’re expanding upon on range of food content with an expanded Japanese food glossary. We also dive deeper into Japanese beer with an updated list of the best biru we can find.

The Japanese Bar Newsletter 19

This week’s newsletter takes a look at the Japanese whisky highball and Dewazakura’s Dewasansan sake. We also have the latest news and articles about the Japanese beverage industry.

Nikka From the Barrel

Nikka From the Barrel is an award-winning and popular Japanese whisky. Learn what it tastes like, how it’s made, and find the best price.

The Japanese Bar Newsletter 17

This week we look at Kirin Ichiban beer and Omachi sake rice. We also have the latest news and articles about the Japanese beverage industry.