The Japanese Bar Newsletter 15
This week we discuss a couple of Japanese beverage giants. Also learn about female sake brewers, Scottish shochu, LGBQT One Cups, and more.
Posts
The Japanese Bar Newsletter 14
This week we discuss a couple of our favorite products from Japan. We also have articles about Kanagawa sake, collecting whisky, new Japanese gins, and more.
Suntory Toki Blended Whisky
Last Updated: 3/12/2021 Blended Japanese whisky has a couple of major problems: it can be very expensive and many aren’t even made in the country.… Read More »Suntory Toki Blended Whisky
The Japanese Bar Newsletter 13
This week we’ve got a couple of variations on the classic Bamboo cocktail. There’s also a post on the best beers from Japan, both mainstream and micro.
You’ll also find the latest news from the Japanese alcohol world.
The Bamboo Cocktail
Last Updated: 3/5/2021 The Bamboo is a refreshing, lightweight cocktail that has some Japanese history. It’s a fresh and dry classic with a great deal… Read More »The Bamboo Cocktail
Choryo Junmai Tarusake
Choryo is the king of cedar-aged sake. This Junmai Yamahai made with premium Omachi rice is perhaps the best taru sake in existence. This post… Read More »Choryo Junmai Tarusake
The Japanese Bar Newsletter 12
Published: 2/25/2021 This week we’re featuring a couple of products from the Kansai region of Japan. We also created a useful infographic for those who… Read More »The Japanese Bar Newsletter 12
The Sake Label
Have you ever wondered how to read a sake label? It’s a common question among sake enthusiasts. Below is an infographic we’ve created that should help explain the most common terms that will appear.
The Japanese Bar Newsletter 11
It’s been a big week in the Japanese alcohol world and at The Japanese Bar. This week’s newsletter gets into the big whisky news of the week, the main types of sake, Echigo IPA, and more.
The Japanese Bar Newsletter 10
What is Shochu? 16 Frequently Asked Questions Answered Shochu is a beloved spirit within Japan. Outside of the country, it remains mysterious and hard to… Read More »The Japanese Bar Newsletter 10