Tobiko: All About Flying Fish Roe
Flying fish eggs, called tobiko (とびこ) in Japanese, is easily one of the most popular sushi ingredients. But it rarely takes the spotlight. This post… Read More »Tobiko: All About Flying Fish Roe
Posts
Tobiko vs Masago: Similarities and Differences
Learn all about tobiko and masago – two types of fish roe that are popular in sushi. Explore their flavors, types, popular dishes, and more.
The Choko Sake Cup Guide
If you’ve ever tried sake, there’s a good chance you tasted it from a choko. This smaller sake cup is the most popular type but… Read More »The Choko Sake Cup Guide
Sake Cups: 12 Traditional & Modern Styles
Learn about sake cups, glassware, and carafes. From masu to the white wine glass, find the best options for your sake drinking experiences.
How to Make Yuzu Kosho
Yuzu kosho is a sour, salty, and citrusy Japanese condiment. I first encountered it on top of nigiri sushi. But it’s a versatile ingredient that… Read More »How to Make Yuzu Kosho
Orion Beer: Okinawan Draft Lager
Orion Draft is a cult-favorite Japanese beer. It’s a refreshing international-style lager with enough character to separate itself from the other macro-brews of Japan. In… Read More »Orion Beer: Okinawan Draft Lager
Yamazaki 18 Year: 2023 Review & Price
Yamazaki 18 Year Single Malt is easily one of the world’s most sought-after whiskies. It’s the tropical, velvety-smooth cousin of Suntory’s more herbal, peaty, and… Read More »Yamazaki 18 Year: 2023 Review & Price
Imo and Ume: A Fruity, Fresh Mixed Drink
Imo and ume make for a fragrant, balanced, and simple cocktail. How-To This drink has only two ingredients: umeshu and sweet potato shochu. These are… Read More »Imo and Ume: A Fruity, Fresh Mixed Drink
Tekka Maki: Tuna Roll Sushi Info
The tekka maki is a classic sushi roll that’s simple and elegant. It’s not bathed in sauce, fried, or stuffed with ingredients. Three reasons to… Read More »Tekka Maki: Tuna Roll Sushi Info
Tobiko: Flying Fish Roe Sushi
If you’ve eaten sushi you’ve likely already seen or tried tobiko. It’s used to add color and a crunchy texture to many sushi rolls, This… Read More »Tobiko: Flying Fish Roe Sushi