Teeda Japanese Rum
Teeda Rum is one of the few Japanese rums you’ll find outside of the country. Made from fresh sugarcane in Okinawa, it’s a rich, fruity,… Read More »Teeda Japanese Rum
Posts
Nikka Coffey Gin Review
Nikka Coffey Gin is one of several quality Japanese gins to hit the US over the last few years. And it’s easily one of the… Read More »Nikka Coffey Gin Review
Rihaku Dreamy Clouds Nigori
Rihaku Tokubetsu Junmai Nigori is light on the clouds and shows more complexity than most of its chalky, sweet, tropical-flavored cousins. Features notes of cashew and Granny Smith apple.
The Japanese Bar Newsletter 50
It’s warm sake season, and this week I have a fun post about some of the best kanzake brands. And this was also a week… Read More »The Japanese Bar Newsletter 50
The Japanese Bar Newsletter 49
Happy Saturday everyone! The last two weeks have been the wettest and windiest I can remember. So I finally broke down and did what any… Read More »The Japanese Bar Newsletter 49
What is Shochu?
Shochu is a beloved spirit within Japan. Outside of the country, it remains mysterious and hard to get. This article will answer the most fundamental… Read More »What is Shochu?
The Japanese Bar Newsletter 48
Fans of malty, peaty whisky should enjoy this week’s post. I dive deep into Nikka Yoichi, one of the most iconic brands of Japanese whisky.… Read More »The Japanese Bar Newsletter 48
Nikka Yoichi Whisky
Nikka Yoichi whisky is an iconic Japanese whisky and a brand every whisky enthusiast should try. This post will cover the history of Yoichi, tasting… Read More »Nikka Yoichi Whisky
The Japanese Bar Newsletter 47
This week I dive into Takatenjin Junmai Daiginjo. Also known as Soul of the Sensei, this creamy, fruity brew is outstanding with sashimi and sushi.… Read More »The Japanese Bar Newsletter 47
Takatenjin Junmai Daiginjo “Soul of the Sensei”
Takatenjin Junmai Daiginjo “Soul of the Sensei” — the archetype of Shizuoka ginjo-shu.