Huchu Homare deserves credit for reviving the heirloom Watari Bune rice strain. They have a brand named after it. This Junmai Ginjo is milled to 55% and is fantastically complex. From the Japanese Bar.
Huchu Homare deserves credit for reviving the heirloom Watari Bune rice strain. They have a brand named after it. This Junmai Ginjo is milled to 55% and is fantastically complex. From the Japanese Bar.