Akashi Ume uses a blended whisky base. It’s then infused with Japanese plums (ume) and rock sugar is later added.
The results is a fusion of umeshu and whisky. It’s sweet, sour, and savory. Akashi Ume is a very good mixer in cocktail
Akashi Ume uses a blended whisky base. It’s then infused with Japanese plums (ume) and rock sugar is later added.
The results is a fusion of umeshu and whisky. It’s sweet, sour, and savory. Akashi Ume is a very good mixer in cocktail