Welcome to The Japanese Bar
Learn about Japanese food and beverage and improve your dining experiences. Topics include education and product reviews.
Shochu
Fukano Jikan – Japanese Rice Whisky
Fukano Jikan – Kumamoto Whisky Last Updated 9/11/2020 Fukano Jikan is one of four limited release whiskies exported in 2018 from the craft distillery. It’s… Read More »Fukano Jikan – Japanese Rice Whisky
Koganesengan Sweet Potato — Imo Shochu Ingredient
Koganesengan Sweet Potato — Nutty, Sweet, and Elegant At a Glance: The most popular sweet potato shochu cultivar. Often results in a slightly sweet, citrusy,… Read More »Koganesengan Sweet Potato — Imo Shochu Ingredient
Hozan Beniazuma — Genshu Imo Shochu
Hozan ‘Beniazuma’ Genshu Imo Shochu At a Glance: Strong, rich, round, nutty, and complex sweet potato shochu. A limited-production spirit that’s best served as a… Read More »Hozan Beniazuma — Genshu Imo Shochu