Gunkanmaki is the perfect way to enjoy a negitoro. This sushi style is designed to hold minced, gelatinous, or loose ingredients over rice. It’s a variation of nigiri that was invented to house salmon roe (ikura).
Gunkanmaki is the perfect way to enjoy a negitoro. This sushi style is designed to hold minced, gelatinous, or loose ingredients over rice. It’s a variation of nigiri that was invented to house salmon roe (ikura).