Namazake (生酒) is unpasteurized “raw sake.” Common synonyms include draft sake, nama-nama, and just nama. Most breweries release several namazake each year. They are typically seasonal and limited-release.
Most sake is pasteurized twice to prevent spoilage. Pasteurization leads to a shelf-stable and consistent product. Namazake must be stored cold at all times, making shipping a challenge.
Namazake is often combined with other low-impact brewing techniques like muroka and genshu. The most common form of namazake is the powerful muroka nama genshu.
What Does Namazake Taste Like?
Namazake is bold, rich, and often acidic. Some sweetness is also common but not guaranteed. Aromatic intensity is often high, and bitterness is typically elevated too.
Popular Namazake Brands
Nearly every brewery makes at least a little namazake. Some even specialize in it. Brands to look out for include Shichihonyari Junmai Nama, Takacho “Regal Hawk,” Narutotai Nama Genshu, Akishika Junmai Ginjo Nama Okarakuchi, and Otokoyama Tokubetsu Junmai Shiboritate.
But as mentioned previously: nearly every brewery makes nama. It’s a unique and flavorful category of sake worth exploring.