The Japanese Bar Newsletter 35
Has it been a week already? I’ve been working hard on my 31 Days of Sushi content sprint. And I also published a post on… Read More »The Japanese Bar Newsletter 35
Posts
The Negihama Roll
The negihama is an iconic roll and a popular gateway sushi for more advanced items. This post is a crash course on its ingredients, variations,… Read More »The Negihama Roll
Negitoro
Negitoro is a Japanese culinary classic. But is it just green onion and toro? The truth is complicated. This post will break down the history,… Read More »Negitoro
The Japanese Bar Newsletter 34
Starting today, I invite you to join me for 31 days of sushi. Every day this month, I’ll be releasing a new piece of sushi-based… Read More »The Japanese Bar Newsletter 34
31 Days of Sushi
Every day in August, I’ll be introducing a new piece of sushi-based content. These sub-pages are part of a larger sushi and sashimi guide and… Read More »31 Days of Sushi
The Japanese Bar Newsletter 33
This week I’m unveiling my top 40 sake brands, and I’d like to hear about your favorites, as well. I also found the latest news… Read More »The Japanese Bar Newsletter 33
What is Your Favorite Sake?
Before I was a blogger, I sold sake to dozens of people daily. It was mostly a process of asking questions to pinpoint a flavor… Read More »What is Your Favorite Sake?
The Japanese Bar Newsletter 32
This week is all about the best stories, news, and articles from the Japanese food and beverage industries. Japanese Food & Beverage: the Best of… Read More »The Japanese Bar Newsletter 32
The Hakushu 12 Year
Learn everything you’ve ever wanted to know about Hakushu 12 single malt. Find tasting notes, the lowest prices, similar whiskies, and more.
The Japanese Bar Newsletter 31
This week we take a long look at sake yeast. And we also found the best stories, news, and articles from the Japanese food and… Read More »The Japanese Bar Newsletter 31