Masago: Smelt Roe Sushi
Masago (まさご) is smelt roe and is a staple of Japanese restaurants. This post explores what it tastes like, the species used, sustainability, and more.… Read More »Masago: Smelt Roe Sushi
Posts
What is Hamachi? Yellowtail Fish Guide
Hamachi is one of the most popular sushi items in North America and Japan. But what is a yellowtail, and where does this fish come… Read More »What is Hamachi? Yellowtail Fish Guide
California Roll Sushi Guide
The California roll is the king of Western-style sushi. It was a revolutionary type of maki upon introduction and almost single-handedly helped popularize sushi in North America.
This post will cover the ingredients, history, and nutritional info for this modern classic. You’ll also find the most popular variations and recipes.
Dashi-shu Project
My dashi-shu project aims to produce delicious dashi-flavored alcohol for use in cocktails. The dashi-shu will be a secondary cocktail ingredient with enough intensity to… Read More »Dashi-shu Project
Towari Soba Shochu Review
Towari is the original 100% soba shochu. It’s rich, nutty, and can be enjoyed in a variety of ways. Takara Shuzo released this honkaku shochu… Read More »Towari Soba Shochu Review
Origin of a Sake Brewer Part 2
Have you wondered what it’s like to brew sake in Japan? Well, sake brewer Andrew Russell has all the details. He also includes some tips… Read More »Origin of a Sake Brewer Part 2
Best Budget Gyuto Knife: Under $150
Looking for the ultimate kitchen knife that won’t break the bank? This list of the best budget Japanese gyuto has you covered. These knives are… Read More »Best Budget Gyuto Knife: Under $150
Sake Types: Grades & Styles
Do you like sake but have a hard time knowing what to buy? There is no faster way to change this than by learning the… Read More »Sake Types: Grades & Styles
Welcome to The Japanese Bar
Learn about Japanese food and beverage and improve your dining experiences. Topics include education and product reviews.
The Return of Nikka Yoichi 10
The shockwaves are reverberating through the Japanese whisky enthusiast community. Asahi Breweries, the owner of Nikka Whisky, just announced the return. It’s been seven years… Read More »The Return of Nikka Yoichi 10