Welcome to The Japanese Bar
Learn about Japanese food and beverage and improve your dining experiences. Topics include education and product reviews.
Learn about Japanese food and beverage and improve your dining experiences. Topics include education and product reviews.
Last Updated: 2/12/2021 Without oak aging, there is no whisky. Bottled spirit won’t develop into whisky with age. It will remain basically the same. Storage… Read More »Oak Casks & Aging Whisky
The production process of whisky is unique to the spirits world. The combined requirements of a starchy cereal grain mash AND oak aging make it… Read More »How is Whisky Made?
Last Updated 10/15/2020 Produced around the globe– whisky is one of the world’s great spirits. It’s dark, rich, often strong, and exclusively grain-based. Oak aging… Read More »What is Whisky?
Last Updated 9/15/2020 Fukano Vault Reserve 2 is the one of four limited release whiskies exported in 2018 from the craft distillery. Like the other… Read More »Fukano Vault Reserve 2: 2018 Rice Whisky
Fukano 6000- Kumamoto Rice Whisky Last Updated 9/13/2020 Fukano 6000 is one of four limited release whiskies exported in 2018 from the craft distillery. It’s… Read More »Fukano Whisky 6000
Fukano Jikan – Kumamoto Whisky Last Updated 9/11/2020 Fukano Jikan is one of four limited release whiskies exported in 2018 from the craft distillery. It’s… Read More »Fukano Jikan – Japanese Rice Whisky
Last Updated: 10/23/2020 Mars Iwai Tradition is one of the best values in the Japanese whisky market. In this post, we’ll discuss why this is… Read More »Mars Iwai Tradition: Review and Price Comparison
Mars Iwai Blended Whisky from Mars Shinshu Last Updated: 10/23/2020 Mars Iwai is produced by Mars Whisky of Nagano. This Bourbon-esque blended whisky is made… Read More »Mars Iwai Whisky
Last Updated: 2/5/2021 If you’re looking for a real whisky from Japan that’s not crazy expensive, Akashi Single Malt is one to look out for.… Read More »Akashi Single Malt Whisky: White Oak